you sould always use spanish chorizo, as the one they sell in stores in the States is mexican and completely different. Palacios chorizo is a fav of mine and i used to get it shipped in the States from latienda.com , do not remove the casings though. Also for the rice use a long grain, i do not know what brands, as i always buy the spanish ones. I am from Spain and paellas are a fav dish of mine and love to experiment! Recipe is a great one to start off with something simple.
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you sould always use spanish chorizo, as the one they sell in stores in the States is mexican...