Annie Collins Profile - Allrecipes.com (16742351)

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Annie Collins


Annie Collins
 
Home Town: St. Louis, Missouri, USA
Living In:
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 4 reviews
Vegetarian Southwest One-Pot Dinner
pretty good. i added 2 zucchini's to the mixture. makes a ton, had to do two batches in my crock pot. also, used all canned ingredients and did not drain them.

1 user found this review helpful
Reviewed On: Nov. 2, 2010
Black Bean Vegetable Soup
i'm a college student so i like easy and cheap meals, but when possible healthy is my #1 priority when it comes to eating and this fit all 3. i added a zucchini, yellow squash and green pepper to the recipe. it needed to cook a lot longer than it said. more like 30-35 min simmer. on the runny side, even though i only used approx 2 cups of broth, but a good mouth-feel all the same. i also added some crushed red pepper flakes and a few shakes of tabasco sauce with gave it just the right amount of heat. topped with some reduced fat cheddar and fat-free plain yogurt. was a bit timid adding the yogurt in as it's a bit sweeter than sour cream but it tasted great.

2 users found this review helpful
Reviewed On: Oct. 29, 2010
Lentil Rice and Veggie Bake
im a college student and this was cheap and easy to throw together in the pan. im not big on measuring and like to get the most nutritional value so i used a whole zucchini, and twice as many carrots (i didnt have celery on hand) and just eyeballed the herbs/seasoned to taste could have cooked a bit longer, and used more pasta sauce. i also threw in some crushed red pepper flakes which added a kick. I'm a vegetarian and added a pack of the "smart taste" sausage which i browned before adding. very hearty and filling while low in fat and cals.

0 users found this review helpful
Reviewed On: Oct. 27, 2010
 
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