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Paradise Pumpkin Pie II

Reviewed: Oct. 31, 2010
I made this as a custard rather than the pie crust and it was a hit. The cream cheese and pumpkin marbled; I tried to layer it, but was not successful. The recipe was delicious and I will make it again. I did use more spices and if you like sweet custard, firmly pack the brown sugar and add a bit more white sugar.
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