Mom in the kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (1674196)

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Swiss and Crab Quiche

Reviewed: Sep. 22, 2013
Too salty. Inedible.
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5 users found this review helpful

Jimmy's Mexican Pizza

Reviewed: Nov. 4, 2012
I made this per recipe and I have to wonder if the spice quantities have changed on the website. The meat mixture was inedible, the spices were far too heavy for this amount of meat. I can't believe we are the only ones who had this issue with the recipe. I would definitely make this again with a few changes - mainly I'd use 1/10th of the spices. I made the second pizza with no meat at all, just beans, and everyone loved it. Served it with sour cream and guacamole.
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0 users found this review helpful

High Altitude Deep Dish Brownies

Reviewed: Jul. 9, 2012
Amazing. Best brownies I've made or tasted since moving to Denver. Thick, chewy, moist and rich.
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1 user found this review helpful

RO's Spaghetti and Meatballs

Reviewed: Jul. 9, 2011
i did not like the meatball flavor of graham cracker. This dish went largely uneaten by the kids and hubby (and me) and went in the trash after dinner was over. There was nothing redeeming about this recipe.
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2 users found this review helpful

Flank Steak with Avocado Salsa

Reviewed: May 30, 2011
Great recipe. I was glad to find one for flank steak that didn't involve marinating, since I waited until the last minute for dinner preparations. The cinnamon was a nice addition, although my husband wasn't as crazy about it. I might halve it next time. I only used half the rub as I was leery of too much spice. Will make again!
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5 users found this review helpful

Cracker Pork Chops

Reviewed: Aug. 30, 2010
This was GOOD. I made it exactly as written. Excellent recipe!
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2 users found this review helpful

The Best Ever Chicken Nuggets

Reviewed: Oct. 11, 2009
Holy salt,batman! Phew, could 6 Tbsp garlic salt be right?!? I made the recipe as written, but I could use 1/4 of that much salty flavor. My kids loved it, so I guess I'll make it again......with less salt. Thanks for the recommendation for they honey mustard recipe from this site, it was an excellent dressing for these nuggets.
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2 users found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Oct. 11, 2009
the best honey mustard dressing ever! I want to put this on every dish I make!!!!!
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4 users found this review helpful

Peanut Butter, Bacon and Apple Sandwiches

Reviewed: Jun. 28, 2009
weird but tasty!
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9 users found this review helpful

Slow Cooker Beef Stew III

Reviewed: May 4, 2009
It was fine, but nothing special. Everyone ate a bowl, but the leftovers are still in my fridge.
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4 users found this review helpful

Grandma's Doughnuts

Reviewed: Apr. 28, 2009
5 stars for ease and speed, 3 stars for taste = 4 stars for a nice idea when you're short on time. I wouldn't serve these to company, but I'd make it for breakfast or snack for the kids. It took ALOT of powdered sugar to make it taste like anything but a fried biscuit. Still, they're all gone 10 minutes after I made them!
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2 users found this review helpful

Porcupine Meatballs III

Reviewed: Nov. 11, 2008
This was good! My kids liked it, my husband liked it, and I couldn't stop eating it! I mistakenly added the mustard in with the meat mixture, but it still turned out well. I've already gotten a second request for it.
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4 users found this review helpful

Lemon Chicken Tenders

Reviewed: Sep. 14, 2008
I was expecting a better flavor breading after reading the reviews. The taste must really be in the sauce, which I didn't make (I was feeding my kids, who like everything with ketchup). However, the chicken was nearly gone at the end of the meal, so I'm giving it 3 stars.
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2 users found this review helpful

Salsa Chicken

Reviewed: Aug. 22, 2007
This recipe was great just as written! I'm not going to change anything about it. Yummy chicken, mild seasoning, I used plain ol' Pace salsa and it was delicious.
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3 users found this review helpful

Spinach Crumb Casserole

Reviewed: Aug. 22, 2007
Delicious!!! It was really yummy...sure didn't taste like vegetable. Everyone had seconds. I think it would be great even without the amount of butter called for - I think I'll just use 1-2 Tbsp next time.
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18 users found this review helpful

Dirt Cake III

Reviewed: Aug. 21, 2007
My kids didn't care for the crust - the combination of butter and oreos is a bit unpleasant. I won't be making this again.
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4 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Jul. 17, 2007
I've never had brussel sprouts before, so I don't have anything to compare to. This recipe tasted like roasted bitter cabbage to me. My guess is that brussel sprouts just have that taste, because it's hard to mess up food just by roasting it. It looked nice, and smelled good, but my family did not like it.
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2 users found this review helpful

Key Lime Pie VIII

Reviewed: Jun. 24, 2007
Oh my, this was heavenly. I used regular limes, not key limes, and it was the perfect tartness. I made a graham cracker crumb crust to go with it. Was super easy and absolutely divine. Hope it lasts till tomorrow :-)
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5 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jun. 13, 2007
I can't believe I'm the only one to dislike this recipe! It was bland, boring, and no one in my house would eat it. I like the idea of it, but the actual thing was disappointing. I cut back on the butter to 3/4 cup and added 1/4 milk to make up for the loss in liquid. It kept the oatmeal soft and stir-able. I guess I was expecting something more on the level of a Hello Dolly (aka 7 layer bar). I won't make it again. Also, even though it was "no bake", it still made plenty of mess on the stovetop and took 2 hours to cool down, so it wasn't any easier than oven bars.
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10 users found this review helpful

Fried Green Beans

Reviewed: Apr. 17, 2007
It was okay. No one else would eat it, though.
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2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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