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I made this exactly as shown, except I brushed the top with Earth Balance instead of egg yolk, and the bread is delicious! The inside is perfectly soft and the outside was very crunchy -- a little TOO crunchy, actually. Next time, I'll bake it for 5 fewer minutes and hopefully that will keep the crust from getting too hard. Thanks for the recipe!

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Spicy Vegan Potato Curry

Reviewed: Mar. 24, 2012

I had to change it somewhat to accommodate for the fact that I had no garam masala on hand (though, I make my own version of it, which is delicious.); I also added cous cous and more coconut milk to make up for that. I will definitely cut down on the cayenne when I make this again (And I will make this again! Yum.) as it was much too spicy. I love spicy, but the cayenne here really overpowered the rest of the spices, I thought. My boyfriend liked it a lot though. :) It will probably taste even better tomorrow. Thanks for posting!

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Super Summer Salsa

Reviewed: Jun. 30, 2011

This tastes GREAT!!! I just made it tonight for an office party tomorrow. Changes: Drained and rinsed the corn and beans in a colander; halved the sugar as others suggested; added the juice from one lime; added one (1) jalapeno pepper (chopped) from my garden; and 1/4 tsp sea salt. Top-notch taste!!! This would probably be great with a little cilantro and more lime, too. This is a pretty versatile base for any number of delicious ideas. Next time, I might pan-fry the corn in butter to give it a yummy grilled flavor!

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Shrimp Francesca

Reviewed: Aug. 6, 2010

Made this on Wednesday for dinner, served over brown rice, and had enough leftover for two more lunches! This was quick and easy, and I will definitely make it again. *I spiced the rice with garlic pepper and used garlic salt mixed in w/ the bread crumbs, in place of italian flavored crumbs. Excellent recipe.

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Steakhouse Wheat Bread for the Bread Machine

Reviewed: Jul. 24, 2010

My third loaf is in the machine as I type this. This is a WONDERFUL recipe! It doesn't keep as long as some others I've made, but that's okay because it's usually been devoured by day 2. ;) Settings: light crust and 1.5# loaf. I did cut the yeast down to 1 tsp for my second loaf and the bread was slightly more dense, but tasted the same. This bread is wonderful with homemade honey butter, or just straight honey as a topping. Thanks so much for listing it! It's my current fave. :)

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