sdhardie Profile - (16741953)

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Recipe Reviews 5 reviews
French Baguettes
I made this exactly as shown, except I brushed the top with Earth Balance instead of egg yolk, and the bread is delicious! The inside is perfectly soft and the outside was very crunchy -- a little TOO crunchy, actually. Next time, I'll bake it for 5 fewer minutes and hopefully that will keep the crust from getting too hard. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Apr. 3, 2013
Spicy Vegan Potato Curry
I had to change it somewhat to accommodate for the fact that I had no garam masala on hand (though, I make my own version of it, which is delicious.); I also added cous cous and more coconut milk to make up for that. I will definitely cut down on the cayenne when I make this again (And I will make this again! Yum.) as it was much too spicy. I love spicy, but the cayenne here really overpowered the rest of the spices, I thought. My boyfriend liked it a lot though. :) It will probably taste even better tomorrow. Thanks for posting!

3 users found this review helpful
Reviewed On: Mar. 24, 2012
Super Summer Salsa
This tastes GREAT!!! I just made it tonight for an office party tomorrow. Changes: Drained and rinsed the corn and beans in a colander; halved the sugar as others suggested; added the juice from one lime; added one (1) jalapeno pepper (chopped) from my garden; and 1/4 tsp sea salt. Top-notch taste!!! This would probably be great with a little cilantro and more lime, too. This is a pretty versatile base for any number of delicious ideas. Next time, I might pan-fry the corn in butter to give it a yummy grilled flavor!

4 users found this review helpful
Reviewed On: Jun. 30, 2011

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