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Chocolate Chip Cheesecake I

Reviewed: Jul. 8, 2011
This recipe was absolutely awesomely delicious! Even though it was time consuming, it was well worth it. I recommend that you let it refrigerate for at least 6 to 8 hours before you eat it so it can fully chill. Other than that, awesome recipe. We followed it exactly as is, and it turned out great! Definently will make it again!!!!! :)
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Deep Dish Brownies

Reviewed: Jul. 24, 2010
This recipe is excellent. The only change that we made was to add 1/2 cup of chocolate chips to the batter and we sprinkled additional chips on top of the batter before baking.
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