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Homemade Chewy Granola Bars

Reviewed: Jul. 17, 2011
Great granola bar base! I cooked the sugar mixture down a little, and this helped them hold together better. I am working on the ratio of sugar to honey(didn't use corn syrup), as these turned out VERY sweet. The sweetness seemed to mellow after a day or two,and the flavor was very good. I will also try this with sunbutter since I have a child with a peanut allergy.
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Millet Muffins

Reviewed: Jun. 7, 2011
I was impressed with how light and moist these muffins were for having so much whole wheat flour in them. I felt so healthy while eating a muffin! The millet really does add a nice crunch. Great breakfast muffin, or even a helpful and healthy midday snack.
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3 users found this review helpful

Ghirardelli® Dark Chocolate Truffles

Reviewed: Jun. 7, 2011
What can one say when there is chocolate involved? These are good, so sayeth everyone I've ever made them for! The flavor is good, but you can really taste the butter come through. Not a big fan of that part. I'll continue to make them though!
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Sour Cream Chocolate Cake

Reviewed: Jun. 7, 2011
This cake has great chocolate flavor! Very moist for a homemade cake! I made them into cupcakes, and they, unfortunately, baked flat. I will definitely try it again! Freezes really well too.
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3 users found this review helpful

Peppy's Pita Bread

Reviewed: Jun. 7, 2011
Instead of baking these pitas off in the oven, I took them to the grill outside. They were so good! A great summertime bread to add to a grilled meal.
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1 user found this review helpful

Basic Biscuits

Reviewed: Jan. 9, 2011
What I like best about these biscuits is that they are just as good the next day as they were the first. They reheat really well. Very good, easy recipe.
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3 users found this review helpful

 
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