I like the cream cheese and sourcream in this recipe. I added 1-2 tsp horseradish, some capers, and salt/pepper for taste. It gets light and creamy when you use the hand mixture-another nice touch. Tips: Don't add too much sourcream like I did-because I didn't measure it. It was a little to thinned out, so I added about 1/3 can more salmon and that seemed to "bulk it up" to the right consistency. I also did not have pimentos, so I substitued a small can of mild green chiles and it worked well-very similar to pimentos in taste and texture.
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I like the cream cheese and sourcream in this recipe. I added 1-2 tsp horseradish, some...