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Balsamic Vinegar Potato Salad

Reviewed: Sep. 3, 2012
Wonderful salad. Great taste.
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Feta Stuffed Jalapenos

Reviewed: Dec. 30, 2010
I used 5 parts feta to 2 parts cream cheese. I baked them until heated through. They went quickly.
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6 users found this review helpful

Sun-Dried Tomato Goat Cheese Spread

Reviewed: Dec. 21, 2010
To the 8 oz of goat cheese, I added 4 oz of cream cheese. Instead of adding garlic, I covered it with pesto. Then covered all with the sun-dried tomatoes. Lastly, I sprinkled on some pine nuts. Very yummy.
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8 users found this review helpful

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