For those of you that like chicken in their gumbo, like I do, here is a tip. Brown your boneless skinless chicken thighs in olive oil, butter and minced garlic first. Then add to the pot after cutting them into thick strips. It keep them so juicy and alot more flavor. This recipe is the real deal. Don't forget the file gumbo at the very end, it makes a big difference. Sorry to hear that so many can't find file gumbo & okra. Not having access to okra is a felony in most states and a mortal sin in all the rest.
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For those of you that like chicken in their gumbo, like I do, here is a tip. Brown your...