Patrick Recipe Reviews (Pg. 1) - Allrecipes.com (16741378)

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Firecracker Grilled Alaska Salmon

Reviewed: Sep. 7, 2012
Just great!! Made for my wife's birthday last eve. Only change is I left out the green onions. Didn't think it would add anything to the taste. Grilled indirect for 20 min. What a treat! Next time I will add a handful of soaked apple wood chips to the coals to see what that does. Marinated 3 1/2 hrs and was not dissapointed how it worked. KEEPER
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Southern Fried Chicken Livers

Reviewed: Sep. 15, 2014
I used my electric fry pan that has a lid and fried at 375 degrees. The garlic really makes a difference and I always put hot sauce (Franks) in my milk dredge. Served over rice with peppermill gravy. .
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Pork Butt Roast with Vegetables

Reviewed: Jul. 6, 2014
My smoker gave out on July 3rd. I had a spareribs meal and Boston Butt meal planned for the weekend with out of town guests. Turned my Weber Grill into a smoker for the ribs and they turned out great. Boston Butt is a different problem because Butt must be cooked low and slow. The Butt had already been prepped with mustard and Mike Miles rub for 36 hours. I put carrots and celery in the bottom of my French Oven with 2 1/2 cups of chicken broth, topped with onion slices. I scored the fat cap and inserted garlic slivers into the cuts. Baked fat side up @ 200 degrees for 8 plus hours and temp reached close to the 200 degree mark I was looking for. I removed from the oven, wrapped tight with tin foil and put into an ice chest and covered the roast with bath towels for 2 to 2 1/2 more hours. Wow, what a great piece of pork!!! The time in the ice chest is essential because this is where the breakdown of this cheap cut of meat really gets tender. If you plan ahead, this is really an easy recipe. My family and friends thought I was a miracle worker this weekend. I didn't have the heart to tell them I just got lucky and a little research on the internet. My roast was 5 1/2 lbs.
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Easy Grilled Chicken Teriyaki

Reviewed: Feb. 26, 2014
Marinated for 48 hours. Grilled bone-in thighs, skin side up, for 55 min over indirect coals but did not turn. Skin was crisp like it had been fried. Boiled the marinade and brushed on after 30 min and then at the table. Was not salty at all. My guests went crazy over the flavor!
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3 users found this review helpful

Braised Corned Beef Brisket

Reviewed: Dec. 21, 2013
I too added 1/2 can of beer to the bottom of the pan with the spice packet and did the glaze w/ mustard and brown sugar. So much better than the boiling method. Though very popular in the USA, you won't find corned beef on the menu in Ireland St Paddy's day. Not a traditional dish for them. Who knew?
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17 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 1, 2013
My wife's large Southern family (Tn & So Car) all use sugar in their cornbread. Took this survey at last years family reunion. So saying Southerners don't use sugar just does not hold water. Using your hot, greased iron skillet then baking 35min at 375 degrees is a difference maker. Wonderful cornbread!!!!!!!!!!!!!!!!!
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Catfish Cakes

Reviewed: Sep. 27, 2013
Have been making these for about 5 years now. Pls bake the fish first then mash w/ a fork. They need a good dose of old bay and a little more hellmann's and mustard. Before serving brush on some buffalo wing sauce, you won't be sorry. Catfish nuggets work great and are about 1/3 the cost of fillets. I bake mine 450 degrees for 13 min.
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Asian Chicken Salad

Reviewed: Mar. 23, 2014
Like any salad, put in what you like or have handy but don't mess with the dressing much. I have made this twice now. Once with 2 tbl of brown sugar and once with 1 tbl of brown sugar & 1 tbl of honey. When I made the honey version I used some of it as a dipping sauce for our fried chicken. WOW
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Perfect Flat Iron Steak

Reviewed: Mar. 16, 2014
Made this last nite and my wife just loved it! As some suggested, substituted balsamic vinegar & worchestershire sauce for the wine. To us, that made all the difference. Really bold flavor with this option. Iron skillet in pre-heated oven at 500 degrees and baked 4 min per side. It just hissed and gave a nice sear to hold the juices. We don't see flat iron steak very often but we will now be on the look out for more. Purchased at a Super Walmart that really had a good selection.
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German Pancake

Reviewed: Dec. 3, 2011
I say forget the syrup. After baking, top with powdered sugar, lemon juice and melted butter. By using these toppings and not syrup, you have made a dish that is unique from a regular pancake. Try it, you will see what I mean!
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Mushroom Pork Chops

Reviewed: Jan. 16, 2011
Artzbet...15 Jan., 2011 to ans your question about pork chops getting too dry. A couple things. When the instuctions say bake 20 to 30 min always choose the least amount of cooking time. Our Publix super makket here in Tallahasse offers weekly cooking classes for its customers. This subjuect came up to one of the Chefs recently. His comment was, "if you think they are done you have waited too long"! You don't have to worry about getting sick from under cooked pork like our mothers and grandmothers used to have to do. Triganosis has been eliminated as a hazard due to new prep and feeding methods of pigs.
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The Best Steak Marinade

Reviewed: Jul. 1, 2014
I used 1/2 tea of oil, low sodium soy sauce and no salt and doubled the garlic. Wow! I used a 24 stainless steel blade meat tenderizer on 2 porterhouse steaks and it cut the marinate time down to 15 min. We have been using Moore's Steak Marinade for years but not any longer. You gotta try this folks!!!!! Salt is a killer for tender steaks if you marinate just a little too long, leave it out and be on the safe side!
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1 user found this review helpful

PHILADELPHIA-OREO No-Bake Cheesecake

Reviewed: Jun. 14, 2014
Made last nite but with a twist. I used ( 2 packages )of Oreo Cookies that had Reese's Peanut Butter filling, that's 60 cookies. I made 2 crusts. One for the bottom and one for the top. When presented it looked like a big Oreo Cookie. Any recipe that has Oreo & Reese's in the title can't be denied!!!! Was done in a springform pan.
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Seasoned Swai Fish Fillet

Reviewed: Mar. 9, 2013
housewife628.....if your fish monger told you it was US caught, I would not go back to him in the future. Swai is native to the rivers of SE Asia. Almost all of what you buy in the supermarkets are either frozen or previous frozen and farm raised. It might have been caught by a US citizen but he was in the Mekong Delta when he caught it. This recipe is very good and have used it for the past 6-7 yrs with either Swai or Basa. I add 3 tbl of oleo and 2 tbl of cilanto when cooking. Also great on the grill or deep fried after dredding in egg wash and 'Dixie Fry' seasoning mix. 6/27/04 - I am now just frying Swai with no egg wash. Just adding a little Accent and paprika to the Dixie Fry Seasoning Mix. Swai does not shrink at all when frying and actually looks like it plumps up during frying. With fish so expensive now this is a great buy. Bought 4 lbs bag on sale last week at the supermarket for $9.99 per bag. Cheaper than ground beef, for sure. I would buy some more Basa but it seems to have disappeared from the supermarkets completely.
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Garlic Alfredo Tilapia

Reviewed: Feb. 17, 2011
Talapia is just so mild and boring that you must jazz it up and this did it!!
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Italian Sausage, Peppers, and Onions

Reviewed: Jul. 24, 2010
Wonderful, just wonderful. Only addition I made was to put some garlic butter spread on our hoagie rolls. Our family just can't get enough garlic.
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Double Layer Pumpkin Cheesecake

Reviewed: Mar. 1, 2014
Use all the ingredients listed but use regular pumpkin pie filling instead of puree. That punches up the taste to another level. I like Polar pumpkin pie filling but at times it is hard to find. It comes in a 15 oz can so there is little waste of product. Making one now for quests tonight with Polar.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: May 31, 2014
3 hours on high, shred and return to pot for an hour on low. If you get anywhere near 8 hrs on low, just go out to dinner and use the chicken breasts for door stops.
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Chicken Wing Dip

Reviewed: Mar. 10, 2013
Great dip! Blue cheese is a must. I substituted Franks Hot Wing Sauce for Franks Hot Sauce. That gave it a more traditional Buffalo Wing taste. Will be serving again on St Patrick's Day at our house party.
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Good New Orleans Creole Gumbo

Reviewed: May 28, 2013
For those of you that like chicken in their gumbo, like I do, here is a tip. Brown your boneless skinless chicken thighs in olive oil, butter and minced garlic first. Then add to the pot after cutting them into thick strips. It keep them so juicy and alot more flavor. This recipe is the real deal. Don't forget the file gumbo at the very end, it makes a big difference. Sorry to hear that so many can't find file gumbo & okra. Not having access to okra is a felony in most states and a mortal sin in all the rest.
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