krysta Profile - (16741286)

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Home Town: West Richland, Washington, USA
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Member Since: Jul. 2010
Cooking Level: Expert
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Recipe Reviews 35 reviews
Oatmeal Apricot Crisps
It's unfair of me to rate this because I changed it so much, I took advice from others and added cinnamon, and nutmeg, I reduced the sugar, and used fresh apricots. Since I used fresh apricots, I would probably double the amount of apricots next time, you couldn't taste them, they got mixed into the batter too much.I only added 3/4 cup white sugar, and 1/4 cup brown sugar, next time I will add 1 cup white, and 1/2 cup brown, just not quite the 2 cups it calls for. GREAT cookies, thank you!!

1 user found this review helpful
Reviewed On: Jun. 29, 2014
To Die For Blueberry Muffins
My kids LOVE this recipe, if it's out, they're eating them non stop! 1 critique, do NOT fill them up to the top of the pan, they are very difficult to get out of the pan in 1 piece of you do, or if you do, use papers, and not just Pam spray.

1 user found this review helpful
Reviewed On: Jun. 26, 2014
Cake Mix Cookies VIII
I thought they they tasted good, but you need to spray the pan with something or use metal pans, not stones, they want to stick to the pan. Also you should not store them in an airtight container, or stack them on each other because they are so moist that they will stick together.

0 users found this review helpful
Reviewed On: Jun. 26, 2014

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