Had to put the new slow cooker I got for Christmas to use and tried this recipe out since I had most of the necessary ingredients. I didn't have mushrooms so I put in a yellow pepper cut into large chunks, and no teriyaki sauce so I used soya sauce. I also added worcestershire sauce as another reviewer recommended and I put in one cup of red wine. I put in one teaspoon on paprika to be on the safe side since other people found the amount of paprika overwhelming. Wow, was this ever GOOD. I'm not one to toot my own horn much, especially with cooking since I'm still sort of new to it. But YUM. I put a lot of the flavour to the fact that I used a nice shiraz in it, and the result was awesome. Cooked on high for 6 hours, and the result was really tender. My husband is working on his second helping and though he's not a picky eater, he doesn't eat with relish unless he REALLY enjoys it.
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Had to put the new slow cooker I got for Christmas to use and tried this recipe out since I...