Moon Recipe Reviews (Pg. 1) - Allrecipes.com (16741163)

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Fast Creamy Tomato Penne

Reviewed: Oct. 3, 2012
This is to me spaghetti sauce and sour cream. Want to make this recipe really good, add half a package of CREAM CHEESE instead, it melts into the tomato sauce beautifully and gives a better flavour.
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1 user found this review helpful

Hearty Beef Stew

Reviewed: Jan. 3, 2011
Had to put the new slow cooker I got for Christmas to use and tried this recipe out since I had most of the necessary ingredients. I didn't have mushrooms so I put in a yellow pepper cut into large chunks, and no teriyaki sauce so I used soya sauce. I also added worcestershire sauce as another reviewer recommended and I put in one cup of red wine. I put in one teaspoon on paprika to be on the safe side since other people found the amount of paprika overwhelming. Wow, was this ever GOOD. I'm not one to toot my own horn much, especially with cooking since I'm still sort of new to it. But YUM. I put a lot of the flavour to the fact that I used a nice shiraz in it, and the result was awesome. Cooked on high for 6 hours, and the result was really tender. My husband is working on his second helping and though he's not a picky eater, he doesn't eat with relish unless he REALLY enjoys it.
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4 users found this review helpful

Tuna Noodle Casserole

Reviewed: Nov. 4, 2010
Absolutely adored this recipe, one of the best tuna casseroles I've ever had. I took the recommendation of other posters and added white wine and dijon mustard, so delish which really added the perfect kick bit of flavour. No pimentos since I don't keep them around and I'm not fond. MAKE THIS.
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3 users found this review helpful

Hamburger Casserole

Reviewed: Sep. 23, 2010
I didn't have any canned chili or celery, so I just put in more salsa and a little bit of left over nacho cheese sauce. I used whole wheat macaroni instead of egg noodles, and put in some garlic and topped with cheese... Actually found it really tasty, not bland at all.
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3 users found this review helpful
Photo by Moon

Picante Chicken

Reviewed: Jul. 24, 2010
Eating this as I type... yummy! I added carrots while it was cooking to oomph up the veggie factor, and some light sour cream towards the end as I like a creamy sauce. Was cooking very large breasts so used a large jar of salsa and had to add a cup of water part way through as a lot of liquid cooked off quickly. And it is DELISH! Served on top of brown rice with guacamole and corn chips on the side. I added a picture to the site.... a nice colourful meal.
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2 users found this review helpful

 
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