Evora Recipe Reviews (Pg. 1) - Allrecipes.com (16741091)

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Soft Christmas Cookies

Reviewed: Dec. 13, 2012
Great recipe. I always use butter, and took the advice of a few and melted it, then adding the sugar to dissolve that a bit. I was lucky enough to have come across a baker's "vanilla butter" emulsion, and I used this in place of vanilla in both the cookie and the royal icing I made to ice them with. Rolled to 1/2" thick and baked at 345F in a convection oven. The result is utterly addictive. Love these cookies! Would make them again in a heartbeat. Thanks for posting this!
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Oil Cookies

Reviewed: Aug. 24, 2011
It is what it says, which I like. Shapes hold well, and it was a blast to make these with kids. I had enough dough to freeze and save for another day of play. I like the simplicity of this recipe, and the comment that they are like scones is right on! They are a softer texture, but for little teeth, this is good. I just dusted them with icing sugar, and while the kids made wild shapes, I stuck with spirals and pretzels that looked charming when done. The taste might be bland, but a solid base for whatever your imagination can create - admittedly, I near tripled the vanilla since I love that flavour.
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Butternut Squash Risotto

Reviewed: Oct. 10, 2010
I'm not a squash fan, but this was amazing! We didn't need all the stock - and actually, as I was a bit short on it, I doubled the wine. I also roasted the squash; overall it got rave reviews, and was just a perfect, delicate sidedish to try. I will be making this again for sure!
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Strawberry Muffins

Reviewed: Sep. 25, 2010
Great Recipe! My son loved it. Reading the other reviews, I added in some honey, vanilla, cinnamon and cloves to perk it up; they smelled amazing and were a hit. Thanks for posting!
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