newcook Recipe Reviews (Pg. 1) - (16741009)

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Garlic Cheddar Chicken

Reviewed: Mar. 20, 2012
I have made this recipe multiple times with multiple little variations, and it is always delicious. It's my family's most requested dinner. Always pound out the chicken. Don't try to substitute panko for bread crumbs. Pre-seasoned italian bread crumbs are a passable substitute if you don't have the spices. Thank you so much for this recipe, I'll be eating it for years to come!
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French Silk Chocolate Pie

Reviewed: Jul. 3, 2011
Made this for my boyfriend and he said it was the second best he's ever had (the first being his 80 yo grandmother's, I can't compete with that:) It's gotten rave reviews from everyone else who's tried it too. I use the big Keebler pre-made graham cracker crust and it's just the right amount of filling. Also I think it tastes better with cool whip that Reddi-whip on top. Make sure you use a HUGE mixing bowl and butter instead of margarine. Otherwise, the recipe is pretty much foolproof, and a major crowd pleaser.
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Easy Indian Butter Chicken lower fat

Reviewed: Feb. 14, 2011
this was DELICIOUS. I used one can of evaporated milk instead of two, I don't know if a second would make it better or worse. I can't imagine anything making this taste better. And it really isn't very calorie rich or fattening, which means I can make it every week!
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