OMG these are everything that you could possibly want in a whipped shortbread, so soft and buttery, they truly melt in your mouth. I whipped the butter until it turned a soft creamy yellow (5-10 mins) then I added the confectioners' sugar (icing sugar) and whipped for 5 to 10 mins more, mixture will lighten again. Then add flour mixed with cornstarch, beating for approx 5 to 8 mins, mixture will be very light and soft to the touch, drop by teaspoons or use cookie press onto parchment lined cookie sheets. Bake for 10 mins, but keep an eye on them they will burn quickly. Freezes well, if you can get them to the freezer before they're all gone!!
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OMG these are everything that you could possibly want in a whipped shortbread, so soft and...