Tiffness23 Recipe Reviews (Pg. 1) - Allrecipes.com (16740776)

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Mock Caprese Salad

Reviewed: Jul. 24, 2012
SO delicious!!! I don't even miss the Mozarella. For a slightly creamier texture with less "bite," low fat cottage cheese is great too. It's wonderful! Thank you. I will make this again and again.
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8 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Apr. 26, 2012
My soon-to-be mother-in-law makes this for all our major holiday get-togethers, and it is FANTASTIC. It's so sweet and so decadent, one doesn't need to save room for pumpkin pie. I bet this would even be good with a dollop of Cool Whip on top and served as dessert!
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6 users found this review helpful

Deviled Gelatin Eggs

Reviewed: Mar. 20, 2012
So Much Fun! I will definitely make these again.
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5 users found this review helpful

Baked Kale Chips

Reviewed: Feb. 9, 2012
I didn't use salt. I also used regular ol' cooking spray. Ho-ly goodness! These are so deliciously addictive; why do we even buy potato chips?!
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5 users found this review helpful

Low-Carb Hot Dog and Dipping Sauce

Reviewed: Dec. 21, 2011
This is my favorite combo for dipping. The sweetness of the ketchup with the bite of the mustard really make the food POP with flavor.
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5 users found this review helpful

Eggnog Quick Bread

Reviewed: Dec. 14, 2011
This was soooo good. I had to bake it an extra ten minutes, but that may have just been my finicky oven. The outer crust tastes like Nilla Wafers, and the bread is so lightly flavored. I can't wait to make this again.
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5 users found this review helpful

Beer Cake I

Reviewed: Nov. 30, 2011
Excellent. I only had a 1.5oz. box of vanilla pudding, but it still turned out beautifully! I topped it with caramel icecream topping, toffee, and a bit of homemade streusel. Delicious. I shall make this one again!
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5 users found this review helpful
Photo by Tiffness23

Coconut Kugel

Reviewed: Oct. 14, 2011
It tasted indescribable. I am sure that it is a family fave for some, but we did not enjoy this at all. Perhaps using more sugar will help. I will try again.
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5 users found this review helpful

White Bread For The Bread Machine

Reviewed: Oct. 12, 2011
Good. I think next time I'll add more salt, however, my man enjoyed it the way it was... and aside from the one bite I got, he ate the whole loaf!
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5 users found this review helpful
Photo by Tiffness23

Grilled Caribbean Chicken Breasts

Reviewed: Mar. 30, 2011
It's pretty good. I added onions to the marinade, and they made it better.
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5 users found this review helpful

Best Bread Machine Bread

Reviewed: Jun. 9, 2012
Great recipe. Made this last night, and it turned out perfectly. I only added a little vanilla, because I always do that. Perfectly crusty outside, and perfectly pillow soft on the inside. Thank you! I will make this again and again.
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4 users found this review helpful

Coconut Meringues

Reviewed: May 14, 2012
This is a great recipe! I will make it again and again! I took the advice of fellow reviewers and reduced the sugar to 1/2 cup, because I was using sweetened coconut. I also added 3 drops of blue food coloring to make them more cloud-like. I did have to bake them for an additional 10 minutes, but I am working with a new oven. All in all, fluffy, adorable, and VERY low cal. Thanks again!
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4 users found this review helpful
Photo by Tiffness23

Cake Mixes from Scratch and Variations

Reviewed: Feb. 17, 2012
Wow! Very good and very versatile!! I took the advice of a reviewer and did it with oil instead of butter/shortening, and it was truly delicious. I topped with powdered sugar, and for some, I dropped in a Hershey's Kiss. Simply lovely.... but seriously, use oil.
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4 users found this review helpful

Simply White Bread II

Reviewed: Feb. 15, 2012
Very good! I added cinnamon, vanilla, and nutmeg (just a dash of each) for a sweet smelling bread. It turned out beautifully. I will make this again for sure.
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4 users found this review helpful

Whitney's Egg Flower Soup

Reviewed: Jan. 25, 2012
Delicious and perfect. I just added a bit of soy sauce at the end. Thank you!
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4 users found this review helpful

Bagel Bread

Reviewed: Nov. 15, 2011
No stars. I only gave one because I had to. I will NEVER do this recipe again.
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4 users found this review helpful

Ron's Bread Machine White

Reviewed: Oct. 12, 2011
This bread was delicious and simple. True to it's description, it lasted for longer than I expected (not that it needed to). I did make it with Splenda, but other than that, it's a no changer. Thank you! I will do this again.
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4 users found this review helpful

Bread Machine Challah I

Reviewed: Oct. 12, 2011
This bread was SOOO good. I did follow a recommendation and added the third egg. It turned out perfect, and my Sunday brunch crowd gobbled it up! I will be making this over and over. Thank you!
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4 users found this review helpful

Easy Tasty Hummus

Reviewed: May 3, 2011
By far, this is the most flavorful hummus I've ever made, and it's taking every bit of self-control not to eat the whole thing myself!
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4 users found this review helpful
Photo by Tiffness23

Biscotti

Reviewed: Jun. 11, 2012
Just made this for the first time ever, biscotti, that is. It turned out GREAT! I scaled the recipe down with the calculator, and used almond extract instead of anise (for I hate the taste of anise, fennel, and licorice with a firey passion). It's a very versatile recipe (i.e. chopped nuts and dried fruits can be added if one chooses). Also, doing an egg or milk wash over the dough makes it prettier, but that step isn't totally necessary. All in all, I will probably use this as a base for all my future biscotti endeavors.
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3 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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