Tiffness23 Profile - Allrecipes.com (16740776)

cook's profile

Tiffness23


Tiffness23
 
Home Town: The Riv., California, USA
Living In: Sbd, California, USA
Member Since: Jul. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Music, Painting/Drawing, Wine Tasting
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About this Cook
I'm in love with food made for people who matter to whom ever you are. Anything that glitters is a personal favorite, so making food that "sparkles" on the taste buds is always a goal. However, I'm a newbie, so my creativity needs a boost. Thankfully, every single recipe that AR has provided has gone perfectly.
My favorite things to cook
Everything new and different, but stir fries are a fave.
Recipe Reviews 35 reviews
Cake Mix Cookies IV
So easy! I used Applesauce instead of Oil or Butter, and I omitted one of the egg yolks (gotta save calories somewhere). I used Pillsbury Funfetti Cake (sprinkles pre-mixed into the dry mix), and it worked PERFECTLY!!!! I baked at a high altitude, and therefore, 9 minutes and 15 seconds was the perfect time. Thank you! I will be making this again and again... SO many options!!!! Carrot cake and cream cheese frosting cookies?! Um... yes, please!

0 users found this review helpful
Reviewed On: Apr. 26, 2013
Dark Rye Bread
Great Bread. It's lightly sweet with a tiny taste of caraway, perfect. I think it is the best bread I've made from AR thus far. But a reminder to those wanting a big, fluffy loaf, rye bread is a dense bread. But seriously, it is sooo good.

2 users found this review helpful
Reviewed On: Aug. 12, 2012
Kettle Corn
I love this recipe! I use it all the time. In fact, I just did, and as usual, it turned out perfectly. The key is to make sure that sugar doesn't burn! I usually finish mine off with a shake of cinnamon, nutmeg, and a little salt. It's great!

2 users found this review helpful
Reviewed On: Jul. 26, 2012
 
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