Tiffness23 Profile - Allrecipes.com (16740776)

cook's profile

Tiffness23


Tiffness23
 
Home Town: The Riv., California, USA
Living In: Sbd, California, USA
Member Since: Jul. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Music, Painting/Drawing, Wine Tasting
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About this Cook
I'm in love with food made for people who matter to whom ever you are. Anything that glitters is a personal favorite, so making food that "sparkles" on the taste buds is always a goal. However, I'm a newbie, so my creativity needs a boost. Thankfully, every single recipe that AR has provided has gone perfectly.
My favorite things to cook
Everything new and different, but stir fries are a fave.
Recipe Reviews 36 reviews
Plain and Simple Sourdough Bread
I make this exact bread every single week, and it doesn't last longer than it takes it to cool. It works PERFECT every time, and when my family comes over, they always kindly ask if I made it. It's the closest thing to San Francisco Sourdough as I've ever had (y'know besides in SF). THANK YOU for this recipe. :)I wish I could give more stars.

1 user found this review helpful
Reviewed On: Aug. 10, 2014
Cake Mix Cookies IV
So easy! I used Applesauce instead of Oil or Butter, and I omitted one of the egg yolks (gotta save calories somewhere). I used Pillsbury Funfetti Cake (sprinkles pre-mixed into the dry mix), and it worked PERFECTLY!!!! I baked at a high altitude, and therefore, 9 minutes and 15 seconds was the perfect time. Thank you! I will be making this again and again... SO many options!!!! Carrot cake and cream cheese frosting cookies?! Um... yes, please!

0 users found this review helpful
Reviewed On: Apr. 26, 2013
Dark Rye Bread
Great Bread. It's lightly sweet with a tiny taste of caraway, perfect. I think it is the best bread I've made from AR thus far. But a reminder to those wanting a big, fluffy loaf, rye bread is a dense bread. But seriously, it is sooo good.

2 users found this review helpful
Reviewed On: Aug. 12, 2012
 
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