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Cowboy Stew II

Reviewed: Jul. 23, 2010
My stepdad used to make this stew for us as kids. I like his recipe a bit better. He didn't chop the onions, instead he cut them into eighths and peeled them to the core. Also some potatoes and carrots chopped and tossed in really adds some texture. He also used quite a bit of beef broth as most of it would evaporate with cooking. He let the stew sit in the fridge for two days and then cooked it for a whole day in a huge pot, but crockpots work as well.
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