sdtoks Recipe Reviews (Pg. 1) - (16740629)

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Holiday Brie en Croute

Reviewed: Dec. 29, 2010
I had never baked brie until this year. I wanted something different for xmas day and decided on this the recipe. I purchased two 8 oz rounds and used dried cranberries with walnuts on one and apricot pineapple chutney on the other. I made these up the night before and kept them in the fridge to save time and baked an extra 10 minutes. They were still warm when we arrived at the party (45 min away), but it wasn't quite gooey enough so simply zapped in micro til result was achieved. Served with apple slices and crackers-BIG HIT! My daughter is going to serve it at her NYE's party. Excellent flavors and would highly encourage everyone to give it a try.
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Gourmet Chicken Pizza

Reviewed: Oct. 19, 2010
This is fabulous! I usually buy the rising crust chicken pizza from the frozen food section-but no more. I always make my own crust using my Kitchenaid and topped with leftover grilled chicken, tomatoes, green onions, crumbled bacon and of course ranch dressing and cheeses. The whole family loves this pizza and can't wait til I make it again.
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