tigrefan98 Recipe Reviews (Pg. 1) - Allrecipes.com (16740446)

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Broiled Ginger Chicken

Reviewed: May 7, 2012
This recipe was a hit! I doubled the quantities of sauce/glaze though, that was not NEARLY enough for 2.5 lbs of chicken let alone 4 lbs. But even the kids liked it, pretty easy! May try it on the grill (not sure if it would burn, maybe indirect heat??)
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Slow-Cooked Steak Fajitas

Reviewed: Mar. 28, 2012
I didn't have a can of tomatoes so I used 4 oz of v8 and about 1 cup of fresh salsa (the kind from the refrigerated case, I used Trader Joe's but any would work). I used a pre-packaged Southwest seasoning blend and a little Cajun seasoning too. Beef texture was just right after 6-7 hours on low. Delicious!!
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Blue Cheese, Spinach Meat Loaf Muffins

Reviewed: Mar. 1, 2012
I used Feta cheese and omitted the onion - everyone loved these even my 2 picky kids. I doubled the recipe which filled 12 regular size muffins plus a little extra. (Don't overfill the muffin pans or you'll get a very greasy pan to remove from the hot oven!)
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Tangy Slow Cooker Pork Roast

Reviewed: Feb. 27, 2012
I omitted the sugar and added a capful (maybe a tsp?) of maple syrup instead. I also added mushrooms with the onions, and used thick pork loin chops instead of one roast. Delicious, will definitely make this again!!
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Mushrooms with a Soy Sauce Glaze

Reviewed: Oct. 18, 2011
Easy to make, delicious. I usaed Teriyaki since I didn't have soy, just cook a little less long or over lower heat since the sauce is sweeter. Excellent over brown rice.
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3 users found this review helpful

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