jbeauty Recipe Reviews (Pg. 1) - Allrecipes.com (16740234)

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Penne with Chicken and Asparagus

Reviewed: Jan. 21, 2011
This was Delicious!!!! I didn't give five starts only because made a few changes. I used Cream of Chicken because I didn't have broth. I used chicken tenderloins since they cook faster. I added salt and pepper, wrapped them in foil (to keep the steam in) and ran them in the oven. Steamed the asparagus as suggested and combined all ingredients. This is my first review. I had to share how much I enjoyed this meal. Thanks Laurel B.
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