Jeannine Recipe Reviews (Pg. 1) - Allrecipes.com (16740204)

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Maria's Pepper Steak

Reviewed: Jul. 8, 2013
Easy to make with a limited amount of ingredients. I added some grated ginger, but I think the beef could be pre-seasoned with some pepper of Chinese 5 spice seasoning. I may try that next time. Overall, good solid recipe.
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Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Reviewed: Oct. 25, 2012
I did not measure the pesto or goat cheese. I coated the bottom of the crust with pesto and added 1/2 log of goat cheese from Costco. I added a few sliced sun dried tomatoes on top and then added the egg mixture and topped with sun dried tomatoes and some fresh basil. I liked it, but my husband gave it a thumbs down. I think when he heard goat cheese was in it, that did it!
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Apple Pork Chops

Reviewed: Apr. 20, 2012
Very tasty and wonderful aroma while cooking. I followed suggestion of one of the reviewers by adding orange juice instead of water. I also added cinnamon and 2 Tablespoons of flour. I sliced some sweet potatoes and added them to cook along with the pork chops. Served with a side of baked beans. Everyone loved it!
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Gumbo Style Chicken Creole

Reviewed: Feb. 21, 2012
Good, easy recipe. I did omit the mushrooms and added celery. The consistency was a little dry so I added some chicken broth.I brought it up a notch in seasoning, using cayenne instead of hot sauce. I also added a little Creole seasoning. We'll be celebrating Mardi Gras with it tonight!
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Cajun Potato Soup

Reviewed: Dec. 3, 2010
The basic recipe is very good, however I added a few things - chopped celery, green onions, Italian parsley, cajun seasoning, and Tabasco. My family said this was a "keeper:. I served it with Garlic bread with parsley and cheese.
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Pumpkin Gingerbread

Reviewed: Nov. 6, 2010
Easy recipe that makes the house smell wonderful! I, too, lowered the baking temperature to 325 and cooked about 10 minutes longer for 2 standard loaves. Did not burn or dry out.
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Russian Green Bean and Potato Soup

Reviewed: Oct. 30, 2010
This soup is a great entree for "meatless Monday". I added carrots, garlic, and a little leftover vegetable medley. I served it with rye bread. My husband and son gave the recipe a "thumbs up" as did I.
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Homesteader Cornbread

Reviewed: Oct. 17, 2010
This cornbread is very light and delicious. My husband really liked it and ate 2 pieces - he usually is not too fond of my cornbread! I, too, increased the cornmeal to 2 cups and decreased the flour to 1 1/2 cups as recommended by other reviewers.
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Cajun Baked Catfish

Reviewed: Jul. 23, 2010
This is any easy, delicious way to prepare catfish. I soaked the fish in milk and used olive oil instead of canola, garlic powder instead of garlic salt, and 1 tsp dried thyme. I also substituted 1/2 tsp lemon pepper for the pepper and added a little Old Bay Seasoning. My baking time was a little over 15 minutes. I served it with a side of garlic-rosemary potatoes. It was a winner with my family!
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