lovesgoodfood Recipe Reviews (Pg. 1) - (16740077)

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Paper-Wrapped Apple Pie II

Reviewed: Jul. 8, 2011
I used this for my very first try at pie making. My husband being gluten free,I substituted a GF ready made pie shell and some GF all purpose flour.Because I have diabetes I substituted agave syrup for the white sugar. The recipe did not suffer at all in fact the pie came out so delicious that today just two days after my first try, I am making it again just adding a quart of black raspberries I had to use can't wait to taste it Sunday I am trustingly bringing it to a party!
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Stewed Cabbage

Reviewed: Oct. 2, 2011
My first real disappointment with recipes found on this site. I selected it for my cabbage loving husband who likes cabbage so much he was stealing some raw pieces while I was cutting it. First it would not soften, I had to add water( so it would not burn)and keep cooking it; then the next day(yes I had to fix something else in a hurry for that evening)when my husband tasted it, he could stand only a bite or two he asked why it was so sour( I did not change the recipe). I finally threw away all of it. Pretty upsetting when it was made with a really fresh organic cabbage which was delicious raw, I would have made it in coleslaw if I could find a recipe for the coleslaw dressing like they serve in Long John Silver, my husband likes that one!
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