TERI MC Profile - Allrecipes.com (1673996)

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TERI MC


TERI MC
 
Home Town: Hamilton, New Jersey, USA
Living In: Columbus, New Jersey, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 3 reviews
Red and Green Christmas Jalapeno Jelly
I can't say anything more that hasn't been said about how good this recipe is. I tried this last year for christmas as a newbie canner. (I still am a newbie canner). I searched the reviews and wished someone had quickly explained the "canning" process, but sadly found none. So I wanted to put my 2 cents in and try to feed some info for those like me who are scared to try. ( I may make some canners cringe, so please feel free to correct me!) This recipe makes 4 12 oz jars or 6 8 oz. I used 2 medium red peppers and 5-6 med-large jalapenos. I washed the jars and lids in hot soapy water and put the jars in a very large pot and covered with water. I put it on high heat until the water simmered (about 180 degrees) and turned the flame down to keep it at a simmer. Then I started cooking the jelly. When it was almost ready, I use a pair of large tongs to take out the jars and poured in the jelly, leaving 1/4 inch space on top. I then plopped on the lid and screwed the screw top on and stood it back in the pot and boiled for 5 minutes and removed. I then did the mentioned flip trick -- flipping four times, once a half hour, to ensure evenly distrubuted peppers. I made four batches for this christmas. It's a great last minute gift when you forgot someone and great when visiting. Thank you for the great recipe!

560 users found this review helpful
Reviewed On: Dec. 20, 2006
Fennel in Wine and Honey
This is my first review. I saw that this had no reviews and couldn't understand why after I tried this. Fantastic! Easy! I used regular musturd and all chicken broth since I had no wine. The fennel came out so tender and full of flavor. Thank you for the great recipe.

57 users found this review helpful
Reviewed On: Jan. 15, 2006
Spicy Red Snapper
Easy, delicious, didn't need to shop for ingredients, one pan clean-up. Everything I look for in a good weekday dinner. We've used this with other fish and it works great.

10 users found this review helpful
Reviewed On: Apr. 5, 2004
 
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