Patricia Profile - (16739901)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Boston Baked Beans
I made this without bacon. I used lean pork. Beans being high in protein this became our maindish. Some beans as FYI, no matter how long you cook they do not get soft. It is the beans not the recipe. I used the crockpot, soaked and cooked the beans before hand. I never measure anything. A habit my grandmother had. I too like thicker so the top went off for the last little bit. I also used Splenda and Splenda Brown sugar. With these changes we had a lower calorie, lower fat and higher protein meal. My family ate it up.

2 users found this review helpful
Reviewed On: Jan. 31, 2012

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States