Deborah Recipe Reviews (Pg. 2) - Allrecipes.com (16739879)

cook's profile

Deborah

Reviews

Photos

Menus

 
View All Reviews Learn more

Polish Meat and Potatoes

Reviewed: Oct. 4, 2011
This was really tasty. I pan fried the Turkey Kielbasa in a tbls bacon fat and a little olive oil, removed kielbasa from pan, added a bit more olive oil and tossed in the onions, potatoes and green peppers. Cooked med-low for approx 15 mins then deglazed pan with a 1/2 c. dark ale covered and simmered another 10 mins. Quick & easy, very hearty and filling on a rainy fall evening. Mr.had a 2nd serving, will make again. Thanks for another keeper.
Was this review helpful? [ YES ]
4 users found this review helpful

Wildfire Sausage Meatballs

Reviewed: Jun. 8, 2011
I have made these several times using either wild boar sausage or venison sausage (the Mr. is an avid hunter). I did add a few shakes of Adobo and Accent to the mix and used a small cookie scoop to measure each consistently before rolling by hand. Pan fried over med-low heat with 1 Tbls of olive oil (because wild game meat is notoriously lean). They were added to a slow simmering pot of sauce and served with pasta. There were no survivors...every last one devoured. Everyone loved them and we were disappointed there were none for leftovers. Will be making these again...thanks for a delicious quick recipe.
Was this review helpful? [ YES ]
8 users found this review helpful

Feta Cheese Turkey Burgers

Reviewed: May 25, 2011
These were absolutely the most moist burger ever. Even my husband who does not like kalamata olives thought they were really good...he did say I could omit the olives next time but only heard 'next time'. I gave 4 stars b/c I used ground chicken instead of turkey, chopped the olives instead of using slices and used greek seasoning instead of just oregano. I will be making these again as a 'healthier' alternative burger...but I may cut the olives to less then 1/4 cup for the hubby.
Was this review helpful? [ YES ]
3 users found this review helpful

Apple Strudel Muffins

Reviewed: May 7, 2011
These came out really moist and had a good texture. I chopped 2 Granny Smiths and also added 1/3 c. of applesauce along with the suggested cinnamon to the batter. The topping just kind of melted into the muffin top so I think the next time I will make the topping using 1/4 c. of oatmeal to give it more of a topping presentation. Otherwise I found these to be very good with my minimal tweeks. Thanks for another keeper.
Was this review helpful? [ YES ]
3 users found this review helpful

Quiche Lorraine II

Reviewed: Apr. 30, 2011
This is an excellent recipe. I have made this at least a half dozen times. I have added cooked fresh spinach a few times, and fresh sauteed mushrooms also. It's a quick delicious recipe...wouldn't change anything...well except for adding the spinach and mushrooms to kick it up a level. Thanks for a keeper.
Was this review helpful? [ YES ]
31 users found this review helpful

Sauteed Green Beans

Reviewed: Apr. 26, 2011
These were really fantastic. Used fresh green beans, partially cooking in the microwave. I omitted the almonds, but only because I didn't have any on hand but I did add some thinly sliced onions. Will be making these again. Thanks for this quick an easy recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Country Apple Dumplings

Reviewed: Apr. 24, 2011
These are absolutely delicious! I used half brown/half white sugar and rolled the apples in the sugar cinnamon before rolling them in the crescent dough. Who knew that adding Mountain Dew would to this would make it soooo good. Topped it off with a little scoop of french vanilla and ooolaaalaaa. A nice sweet ending to Easter dinner. Thanks for the great recipe, a keeper for sure!
Was this review helpful? [ YES ]
3 users found this review helpful

Cinnamon Rolls III

Reviewed: Apr. 20, 2011
These are absolutely awesome. Made these with no deviations in my Kitchenaid mixer using the dough hook for about 5 mins on #2 setting. Then I proofed dough in the oven for an hour. Then after assembling the rolls, another hour in the oven on the proof setting. then bake for 20 mins. I frosted these while still warm and everyone thought these were delicious. Thanks for this great recipe, will be making again for holiday gatherings...maybe this weekend! Happy Easter!!!
Was this review helpful? [ YES ]
9 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Apr. 5, 2011
Made these for dinner tonight and they were really good. Would never have thought of using brown sugar but it worked well as a sweetener to balance. the spice. Will make these again, possibly for the Cinco de Mayo dinner. Maybe next time I'll add shredded chicken and leave out the corn.
Was this review helpful? [ YES ]
2 users found this review helpful

Cabbage and Noodles

Reviewed: Apr. 3, 2011
Made this for the first time for dinner tonight. Neither of us had ever had this prior to tonight. It was quick and easy. I did reduce the bacon grease to 2 tbls and the butter to 1 tbls and I crushed fresh garlic. My husband and I both found it tasty. I will make this again. Love this site. Thanks for another delish dish.
Was this review helpful? [ YES ]
3 users found this review helpful

Mostaccioli with Spinach and Feta

Reviewed: Mar. 21, 2011
This is a delish one-pot dish. I have made this several times now. We love it. I've gotten rave reviews every time I make it. The only change I make is to add one can of diced tomatoes with garlic and oregano along with 2 diced fresh tomatoes. Love the fact that this is so easy and I can make it using only one pot. I added cooked sliced hot sausage one time just to take it up a notch. It also accompanied grilled chicken breast nicely another time. Thank you for another wonderfully easy recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 17, 2011
I have never had Irish Soda Bread, let alone made it before today...but seeing as it's St. Patricks Day I gave it a try to go along with my Corned Beef & Cabbage (the Guinness recipe from this site). I am very happy I did! I too was concerned about the texture after mixing but I had read this was the case so I crossed my fingers after cutting the cross into the top and hoped for the best. The Luck o' the Irish was with me because it is absolutely delicious. I did cut the raisins back to 1 cup and baked it in a 10" cast iron skillet for 55 mins (did not have a smaller iron to cook in) but after 55 mins the top was nicely browned. Now the house is filled with the aromas of the corned beef slow roasting. Can't wait for us to try them both together for dinner tonight. Thank you Penguin Lady for this recipe. This will be a keeper in my Recipe Box.
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 27, 2011
This recipe is definitely a keeper. The only changes I made were to use boneless pounded thighs ( a personal preference) and after rolling the chicken bundle in flour, I dredge it in a beaten egg and then re-roll in the flour mix before browning. I would recommend doubling the sauce, it is absolutely delicious over rice, pasta or potato. Thank you for the wonderful recipe.
Was this review helpful? [ YES ]
8 users found this review helpful

Butter Snow Flakes

Reviewed: Dec. 5, 2010
I subbed the orange zest for lemon zest, increased cinnamon, added 1 tsp nutmeg and 1 tsp almond extract. Unfortunately the cookies did not turn out well using my Pampered Chef press. I tried one batch with chilled dough, one with room temp dough and neither made a difference. I ended up rolling the remaining dough and pressing them flat. The results were better without using the press.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 21-34 (of 34) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States