Deborah Recipe Reviews (Pg. 2) - Allrecipes.com (16739879)

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Sweet Dinner Rolls

Reviewed: Mar. 4, 2012
These are very yummy. I don't have a bread machine but my trusty KitchenAid stand mixer came to the rescue. I nuked the milk/water/sugar and added it to the mixer bowl until the sugar was desolved then added the packet of yeast, and let it all sit for 10 mins. Then I added the egg, butter and salt and added the flour 1/2 cup at a time. I switched from the mix blade to the dough hook and kneaded it for about 8-10 mins then proofed for 1 hour in the oven on 'proof setting'. Punched down the dough & divided into thirds then cut each piece into 8 equal pieces-rolled the pieces into balls and placed them in aluminum pans coated w/butter. I also topped each round with a bit of butter. Placed pans back into oven on proof setting for another 15 mins then baked at 375 for 8-10 mins. I wrapped 2 of the pans in aluminum foil for freezing and will thaw & reheat when needed. The remaining pan didn't last long. Thank you for this keeper recipe.
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5 users found this review helpful

Italian Sausage Soup

Reviewed: Feb. 26, 2012
Quick and easy excellent soup for cool chilly winter nights. I've made it using beef broth, chicken broth and once I used 1 can beef & chicken broths. I have also added ditalini pasta to the recipe. Serve with warm garlic bread for a hearty quick meal.
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3 users found this review helpful

Quiche Lorraine I

Reviewed: Feb. 21, 2012
Have made this several times and it always turns out perfect. I have followed recipe exactly and, sometimes I use up half n'half with skim milk and I have never had it turn out badly. Gotta fess up that I do use a store bought roll-out pie crust, mostly b/c I don't want to make the crust from scratch but I have used scratch crust too with mostly the same results. This is a good basic recipe...TY =)
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4 users found this review helpful

Polish Meat and Potatoes

Reviewed: Oct. 4, 2011
This was really tasty. I pan fried the Turkey Kielbasa in a tbls bacon fat and a little olive oil, removed kielbasa from pan, added a bit more olive oil and tossed in the onions, potatoes and green peppers. Cooked med-low for approx 15 mins then deglazed pan with a 1/2 c. dark ale covered and simmered another 10 mins. Quick & easy, very hearty and filling on a rainy fall evening. Mr.had a 2nd serving, will make again. Thanks for another keeper.
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4 users found this review helpful

Wildfire Sausage Meatballs

Reviewed: Jun. 8, 2011
I have made these several times using either wild boar sausage or venison sausage (the Mr. is an avid hunter). I did add a few shakes of Adobo and Accent to the mix and used a small cookie scoop to measure each consistently before rolling by hand. Pan fried over med-low heat with 1 Tbls of olive oil (because wild game meat is notoriously lean). They were added to a slow simmering pot of sauce and served with pasta. There were no survivors...every last one devoured. Everyone loved them and we were disappointed there were none for leftovers. Will be making these again...thanks for a delicious quick recipe.
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8 users found this review helpful

Feta Cheese Turkey Burgers

Reviewed: May 25, 2011
These were absolutely the most moist burger ever. Even my husband who does not like kalamata olives thought they were really good...he did say I could omit the olives next time but only heard 'next time'. I gave 4 stars b/c I used ground chicken instead of turkey, chopped the olives instead of using slices and used greek seasoning instead of just oregano. I will be making these again as a 'healthier' alternative burger...but I may cut the olives to less then 1/4 cup for the hubby.
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3 users found this review helpful

Apple Strudel Muffins

Reviewed: May 7, 2011
These came out really moist and had a good texture. I chopped 2 Granny Smiths and also added 1/3 c. of applesauce along with the suggested cinnamon to the batter. The topping just kind of melted into the muffin top so I think the next time I will make the topping using 1/4 c. of oatmeal to give it more of a topping presentation. Otherwise I found these to be very good with my minimal tweeks. Thanks for another keeper.
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3 users found this review helpful

Quiche Lorraine II

Reviewed: Apr. 30, 2011
This is an excellent recipe. I have made this at least a half dozen times. I have added cooked fresh spinach a few times, and fresh sauteed mushrooms also. It's a quick delicious recipe...wouldn't change anything...well except for adding the spinach and mushrooms to kick it up a level. Thanks for a keeper.
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31 users found this review helpful

Sauteed Green Beans

Reviewed: Apr. 26, 2011
These were really fantastic. Used fresh green beans, partially cooking in the microwave. I omitted the almonds, but only because I didn't have any on hand but I did add some thinly sliced onions. Will be making these again. Thanks for this quick an easy recipe!
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Apr. 24, 2011
These are absolutely delicious! I used half brown/half white sugar and rolled the apples in the sugar cinnamon before rolling them in the crescent dough. Who knew that adding Mountain Dew would to this would make it soooo good. Topped it off with a little scoop of french vanilla and ooolaaalaaa. A nice sweet ending to Easter dinner. Thanks for the great recipe, a keeper for sure!
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3 users found this review helpful

Cinnamon Rolls III

Reviewed: Apr. 20, 2011
These are absolutely awesome. Made these with no deviations in my Kitchenaid mixer using the dough hook for about 5 mins on #2 setting. Then I proofed dough in the oven for an hour. Then after assembling the rolls, another hour in the oven on the proof setting. then bake for 20 mins. I frosted these while still warm and everyone thought these were delicious. Thanks for this great recipe, will be making again for holiday gatherings...maybe this weekend! Happy Easter!!!
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9 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Apr. 5, 2011
Made these for dinner tonight and they were really good. Would never have thought of using brown sugar but it worked well as a sweetener to balance. the spice. Will make these again, possibly for the Cinco de Mayo dinner. Maybe next time I'll add shredded chicken and leave out the corn.
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2 users found this review helpful

Cabbage and Noodles

Reviewed: Apr. 3, 2011
Made this for the first time for dinner tonight. Neither of us had ever had this prior to tonight. It was quick and easy. I did reduce the bacon grease to 2 tbls and the butter to 1 tbls and I crushed fresh garlic. My husband and I both found it tasty. I will make this again. Love this site. Thanks for another delish dish.
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3 users found this review helpful

Mostaccioli with Spinach and Feta

Reviewed: Mar. 21, 2011
This is a delish one-pot dish. I have made this several times now. We love it. I've gotten rave reviews every time I make it. The only change I make is to add one can of diced tomatoes with garlic and oregano along with 2 diced fresh tomatoes. Love the fact that this is so easy and I can make it using only one pot. I added cooked sliced hot sausage one time just to take it up a notch. It also accompanied grilled chicken breast nicely another time. Thank you for another wonderfully easy recipe.
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2 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 17, 2011
I have never had Irish Soda Bread, let alone made it before today...but seeing as it's St. Patricks Day I gave it a try to go along with my Corned Beef & Cabbage (the Guinness recipe from this site). I am very happy I did! I too was concerned about the texture after mixing but I had read this was the case so I crossed my fingers after cutting the cross into the top and hoped for the best. The Luck o' the Irish was with me because it is absolutely delicious. I did cut the raisins back to 1 cup and baked it in a 10" cast iron skillet for 55 mins (did not have a smaller iron to cook in) but after 55 mins the top was nicely browned. Now the house is filled with the aromas of the corned beef slow roasting. Can't wait for us to try them both together for dinner tonight. Thank you Penguin Lady for this recipe. This will be a keeper in my Recipe Box.
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4 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 27, 2011
This recipe is definitely a keeper. The only changes I made were to use boneless pounded thighs ( a personal preference) and after rolling the chicken bundle in flour, I dredge it in a beaten egg and then re-roll in the flour mix before browning. I would recommend doubling the sauce, it is absolutely delicious over rice, pasta or potato. Thank you for the wonderful recipe.
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8 users found this review helpful

Butter Snow Flakes

Reviewed: Dec. 5, 2010
I subbed the orange zest for lemon zest, increased cinnamon, added 1 tsp nutmeg and 1 tsp almond extract. Unfortunately the cookies did not turn out well using my Pampered Chef press. I tried one batch with chilled dough, one with room temp dough and neither made a difference. I ended up rolling the remaining dough and pressing them flat. The results were better without using the press.
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2 users found this review helpful

Displaying results 21-37 (of 37) reviews
 
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