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Butternut Squash Soup II

Reviewed: Jun. 29, 2012
Delicious soup and easy make on a cold winter evening!
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Roasted Duck

Reviewed: Dec. 1, 2011
This was my very first time ever preparing duck and it was fantastic! For thanksgiving I prepared duck and roasted chicken and there were no left overs from the duck. I will be using this receipe again for our Christmas dinner and beyond. I was very pleased with the results. I would recommend to season the meat the night before to get the full benefits of the seasonings. Bon Apetit!!
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