Kelly Vossen Recipe Reviews (Pg. 1) - Allrecipes.com (16739542)

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Kelly Vossen

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Empire Cookies

Reviewed: Jan. 17, 2014
These were great! I will put them into my rotation! Stayed good in my cookie jar! I used the wax paper one of the reviewers recommended, worked great, no wasted dough!
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 28, 2011
This really is AWESOME stuffing!!! I love it, and so does my whole family...the turkey gets neglected during the late night raids to the fridge for leftovers to eat this! I have tweaked it a little, it is great like it is, but I really think my tweaks are an improvement! #1. I bake my own bread, then cube it and toast it a couple days before, so it can stand out to get hard. I use 1 2lb loaf of whole wheat, and 1 1 lb loaf of white wheat. I use 2 granny smith apples, fresh herbs, and A LOT more stock (Also, It is fabulous with real sage pork sausage) I will never make any other recipe for stuffing! (my family would kill me if I did)
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3 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Aug. 10, 2011
This is the very best tasting icing I have ever had! I will never use another recipe! It taste so buttery! And I do not even like icing!
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3 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Jul. 12, 2010
I made this for a friend who had just had a baby, she said they were licking their bowls it was so rockin' awesome! I loved it and as soon as the temperatures start cooling off I will be making this, I am going to attepmt to make my own tortellini next time though, soup is expensive to make! Definately a meal in itself!
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3 users found this review helpful

Holiday Chicken Salad

Reviewed: Jul. 12, 2010
This was really yummy! My family loved it, I didnt have green onions so I used vadalia, and walnut instead of pecans...I wonder if it would've been better as the recipe said? I will follow it next time, as I will be using it again.
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11 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Jul. 12, 2010
I don't know why I haven't rated this before! I have used this recipe so many times! Everyone (even non-mushroom people) loves this. I am asked to make it all the time, my husband gets offended if I do not make it for him when I am taking it to a party or something! A couple things I must note: do not skimp on the butter, and when you are serving these, spoon the butter over them before plating them!!! mmmmmm! And I have tried other brands of stuffing and I think it doesn't work as well, so stick with the Stove Top.
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4 users found this review helpful

 
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