Kelly Vossen Profile - (16739542)

cook's profile

Kelly Vossen

Kelly Vossen
Home Town: Toledo, Ohio, USA
Living In: Port Clinton, Ohio, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I love good food! I do try to cook as natural and healthy as possible on a tight budget. It can be a challenge, especially in some parts of the country where the motto is "If you fry we'll eat it."
My favorite things to cook
I love to bake and really enjoy decorating cakes and cookies. Even though baking is my favorite way to cook, I really enjoy cooking when I have fresh ingredients.
My favorite family cooking traditions
Thankgiving Dinner. I love everything about it. I love inviting friends for dinner who do not have family near, and cooking the Thanksgiving Dinner right off the Norman Rockwell painting. I love the laughing and good memories shared over a beautiful Thanksgiving feast, It is perfection.
My cooking triumphs
I enjoy creating new concoctions out of neccessity...especially when the family says..."I hope you wrote this one down, we want it again!" I have had great success with meatloaf, chicken fettucini alfredo, and some things that I have invented like "Fiesta Bake".
My cooking tragedies
Not knowing how picky my father in law is.
Recipe Reviews 6 reviews
Empire Cookies
These were great! I will put them into my rotation! Stayed good in my cookie jar! I used the wax paper one of the reviewers recommended, worked great, no wasted dough!

0 users found this review helpful
Reviewed On: Jan. 17, 2014
Awesome Sausage, Apple and Cranberry Stuffing
This really is AWESOME stuffing!!! I love it, and so does my whole family...the turkey gets neglected during the late night raids to the fridge for leftovers to eat this! I have tweaked it a little, it is great like it is, but I really think my tweaks are an improvement! #1. I bake my own bread, then cube it and toast it a couple days before, so it can stand out to get hard. I use 1 2lb loaf of whole wheat, and 1 1 lb loaf of white wheat. I use 2 granny smith apples, fresh herbs, and A LOT more stock (Also, It is fabulous with real sage pork sausage) I will never make any other recipe for stuffing! (my family would kill me if I did)

3 users found this review helpful
Reviewed On: Nov. 28, 2011
Quick and Almost-Professional Buttercream Icing
This is the very best tasting icing I have ever had! I will never use another recipe! It taste so buttery! And I do not even like icing!

3 users found this review helpful
Reviewed On: Aug. 10, 2011

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States