Carrie Recipe Reviews (Pg. 1) - Allrecipes.com (16739198)

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Spicy Vegetable Beef Soup

Reviewed: Oct. 24, 2012
I loved this recipe. It was easy and simple. I did substitute 5 or 6 salt-free beef bouillion envelopes for beef broth since I must limit sodium and used the 28 oz. can of tomatoes instead of 14 oz. to make up for the beef broth liquid. Also I cut the meat into very, very small dice so it tenderized faster. I used ditalini since that's what I had. My husband raved.
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