myrustynail Recipe Reviews (Pg. 1) - (16738990)

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Flavorful Flounder

Reviewed: Jul. 6, 2010
Really good taste...cooked on the grill as recommended, but next time will probably bake for the first bit, then broil after adding topping. Didn't like the consistency of the topping when done on the was still pretty greasy from all the butter. I think broiling would be better. Also may try cutting back on the recommended amt of butter
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Creole Okra

Reviewed: Jul. 6, 2010
awesome awesome awesome. I did some tweaking that I think made it a little better: used fresh okra and fresh tomatoes from a local organic farm...yummy! Since I used fresh tomatoes instead of canned, I just used tomato juice where it calls for the reserve of the canned tomatoes in the recipe. I didn't have any parsley handy, but used fresh basil instead. Superb!
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