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Mexican-Style Surimi

Reviewed: Aug. 30, 2011
I used this recipe as a starting point for making a krab mix for sushi. I don't particularly enjoy cream cheese in my rolls so I substituted mayo and used the rest of the ingredients to my own taste. I was skeptical about using the pickled jalepeno but found that they were very tasty, I also mixed in the cilantro. I added this mixture to a sushi roll and found it very enjoyable. I will definately use this again, next time I will be sure to add more serrano peppers since I like it a little hotter.
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Stuffed Flank Steak

Reviewed: Jun. 12, 2011
My husband loved this but I didn't :( It was good but simple. I think next time I make it I will kick it up with some extra spices and maybe even make my own gravy.
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2 users found this review helpful

Strawberry Refrigerator Cake

Reviewed: Jun. 12, 2011
Greak cake! My 5 year old asked for a strawberry cake for his birthday and this was a major success. Everyone loved it and wanted the recipe. So easy and delicious!
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Greek Salad

Reviewed: Jun. 12, 2011
I made this salad for a bbq and everyone loved it! I did use olive oil instead of Crisco but found the dressing was a little oily and lacking in some flavor. Next time I make it (which 'm sure I will) I will add more lemon and salt. The kalamata olives helped... I might even add more of those. I ate some for breakfast the next morning and was slightly disappointed, it doesn't keep well so make sure you eat it all right away. Great salad overall though!
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5 users found this review helpful

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