This was a great recipe. I did not have potatoes on hand so I substituted creamy risotto rice cooked in chicken broth. It turned out great. I agreed with another rater to add spices so I added thyme, rosemary, and sage approx 1 tsp each. I added sauteed garlic 1 tsp and 1/2 onion to the evaporated milk. The dish was easy to cook and turned out beautifully. I would still increase the spices, onion, and garlic as it was delicious but a little too subtle. Kids age 2-6 loved the dish. I would make this again. Next time I think I would add some frozen peas.
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This was a great recipe. I did not have potatoes on hand so I substituted creamy risotto rice...