KaylieL Profile - Allrecipes.com (16738231)

cook's profile


Home Town: Havelock, North Carolina, USA
Living In: California, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Indian
Hobbies: Walking, Fishing, Reading Books, Music
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About this Cook
I'm married to a great guy, have a wonderful son and am a baking and movie fanatic!
My favorite things to cook
I LIVE to bake!
My cooking triumphs
I make a mean pie and cookies!
My cooking tragedies
Gingerbread...sad but true. It's a long scary story about a vinegar spill and a confusion about baking soda vs. baking powder
Recipe Reviews 10 reviews
Fudgy Brownies I
Great basic fudgy brownie! I did a cream cheese topping and the not-too-sweetness of the brownies worked perfectly! These are moist and not at all fudgy. Note though: when following the first few steps the batter looks...weird. Then you add the eggs and other oil and it's great, but something to be aware of! Also I used an 8x11 because I wanted them extra thick - yum!

0 users found this review helpful
Reviewed On: Apr. 21, 2013
Fluffy Pancakes
This was AMAZING! I followed (nearly) everyone's tip of doubling the recipe and you definitely need to; doubling made about 8-10 good size pancakes and we only had two leftover. I did separate the eggs and whip the whites (just a bit - by hand with a whisk) and then folded those in as the last step and let it sit for 5 minutes before frying them. So good! Better than any other pancakes I've had anywhere!

0 users found this review helpful
Reviewed On: Jan. 2, 2013
Butternut Squash Risotto
Firstly, this recipe IS tasty - I added quite a bit of pepper and almost half a cup of cheese, not the 1/4 called for. But I gave it three stars because the proportions are off for sure. I ended up adding about 1/4 cup MORE rice to soak up all that stock and this recipe is HUGE - I'm giving some away because even with leftovers, there's only 3 of us in my household and there's no way we can finish it off. Also, it does not take 35 minutes to cook. Took me closer to an hour!!!! This is not a quick weeknight meal addition. Give yourself some time for this one. The taste is good but realistically is subjective to how much cheese/salt/pepper and what kind of squash (freshly roasted/store bought chunks/frozen) you use.

0 users found this review helpful
Reviewed On: Sep. 24, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I'm an active mom of 4 and married the love of… MORE

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