I'm not a baker and these cookies came out unbelievably soft, moist, and scrumptious! I used apple sauce instead of oil, 1 tsp of nutmeg, and baked at 365 for 12 minutes. They are cake-like and taste amazing both hot and cold. Thanks for the fun and easy recipe!

Reviewed On: Nov. 21, 2012

WOW!!! What an absolutely amazing recipe. So easy and delicious! A bit tedious but very much worth the work. I didn't have lemon zest or lemon juice so I excluded them and used basil instead of rosemary. Otherwise, I followed the recipe to a T and could not have been more happy with the results. This was my first time making shishkabobs and my first time using a grill...meaning the recipe is easy enough for all levels of cooks! I added pineapple chunks to the skewers, which caramelized on the grill and added a perfect amount of sweetness. I served with oven-baked red potatoes. Thank you for this!!

Reviewed On: Jun. 28, 2012