Daschon Recipe Reviews (Pg. 1) - Allrecipes.com (16737673)

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Bobra's Banana Bread

Reviewed: Dec. 11, 2010
After seeing that the recipe was short 3/4 c. flour, I just used 1 1/2 c. of whole wheat. The bread turned out very moist with the perfect level of sweetness. Required a little more time in the oven to firm up.
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6 users found this review helpful

Egg and Cheese Puffs

Reviewed: Oct. 11, 2010
Excellent! My husband called them delightful. I didn't use paper cups, just a lot of cooking spray. They came out fine with a little help from a spoon. We used some leftover ham instead of the bacon.
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1 user found this review helpful

KNUDSEN Chicken and Biscuits

Reviewed: Sep. 9, 2010
Very tasty and easy! My husband really likes the biscuit part, so we'll double that next time.
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3 users found this review helpful

Chicken Potato Bake

Reviewed: Aug. 30, 2010
Very good! Did need to cook longer to get potatoes soft enough. Used rosemary instead of Italian seasoning.
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1 user found this review helpful

Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: Aug. 29, 2010
This is a great marinade. We used all olive oil instead of sesame, and it still turned out very moist and flavorful after grilling.
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1 user found this review helpful

Maritime Blueberry Buckle

Reviewed: Aug. 26, 2010
Mine turned out soggy-ish. It still tasted good, though.
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2 users found this review helpful

Pork Chalupas

Reviewed: Aug. 26, 2010
Left out the chilis. Great served with sour cream.
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0 users found this review helpful

Sour Cream Blueberry Muffins

Reviewed: Aug. 5, 2010
I wanted to add some cinnamon some other reviews mentioned, and the lid came off while I was sprinkling. About a 1/4 cup of cinnamon fell out...the muffins still tasted great! I did have an awkward amount of batter though, too much for 12 muffins, but not enough for 24. I put the rest into a bread pan.
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Fluffy Pancakes

Reviewed: Jul. 13, 2010
Used 1/2 white and 1/2 wheat flour. Tasted great!
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0 users found this review helpful

 
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