GoshgollyMissMolly Recipe Reviews (Pg. 1) - Allrecipes.com (16737489)

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California Kabobs

Reviewed: Jun. 13, 2011
Very disappointed in this marinade. It had one overwhelming flavor= lemon and would have been much better on lamb. I should have realized when I read the introduction and she said that her kids did not like the taste of beef and this was how she got them to eat it. It really ruined the taste of the nice beef I had bought. A bright but monotone flavor- needs more depth of flavor- next time I would go with adding either meditteranean or latin seasonings.
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Strawberry Tiramisu for Two

Reviewed: Feb. 15, 2011
Delicious and genuine taste. A little too much of the marscapone mixture for me- I would have cut amount by 1/2 to 2/3, and only layered it with two layers of the lady fingers. Also, like everyone else pointed out, you need about 3/2 as much strawberries, for the slice layer and top. The larger pieces make for nice texture- glad I read reviews. The espresso added a lovely flavor to the fingers. Only thing I would now have added would be to put some nice large shavings of dark chocolate on top in addition to cocoa powder. For added wow- a few twirls of edible gold.
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Prosciutto Wrapped Melon Balls

Reviewed: Jul. 6, 2010
Delicious! We chopped the mint very finely and tossed it with the lime in with the melon (used cantelope). Got lovely prosciutto di Parma which was less salty than others, and had a subtle rich flavor. Trimmed off fat. Followed another users advice and made a balsamic reduction into which we added ground anise, black pepper and a little chile oil for a slow and surprising heat to counter all the sweet. Then, to continue with the Meditteranean theme, served alongside of Black figs paired with a locally made goat cheese (very delicate and chewy without the pungent goat flavor) and homemade crispy sweet potato fries. Yummy!!!
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