GoshgollyMissMolly Profile - Allrecipes.com (16737489)

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GoshgollyMissMolly


GoshgollyMissMolly
 
Home Town: Wayland, Massachusetts, USA
Living In: San Anselmo, California, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Nouvelle, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Reading Books, Music, Painting/Drawing, Charity Work
Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Strawberry Tiramisu for Two
Delicious and genuine taste. A little too much of the marscapone mixture for me- I would have cut amount by 1/2 to 2/3, and only layered it with two layers of the lady fingers. Also, like everyone else pointed out, you need about 3/2 as much strawberries, for the slice layer and top. The larger pieces make for nice texture- glad I read reviews. The espresso added a lovely flavor to the fingers. Only thing I would now have added would be to put some nice large shavings of dark chocolate on top in addition to cocoa powder. For added wow- a few twirls of edible gold.

89 users found this review helpful
Reviewed On: Feb. 15, 2011
Prosciutto Wrapped Melon Balls
Delicious! We chopped the mint very finely and tossed it with the lime in with the melon (used cantelope). Got lovely prosciutto di Parma which was less salty than others, and had a subtle rich flavor. Trimmed off fat. Followed another users advice and made a balsamic reduction into which we added ground anise, black pepper and a little chile oil for a slow and surprising heat to counter all the sweet. Then, to continue with the Meditteranean theme, served alongside of Black figs paired with a locally made goat cheese (very delicate and chewy without the pungent goat flavor) and homemade crispy sweet potato fries. Yummy!!!

83 users found this review helpful
Reviewed On: Jul. 6, 2010
 
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