The best cornbread I've made ever. I halved the recipe (8 servings instead of the origial 15) and followed the instructions. (First, I watched the video as I am a visual learner). I did NOT beat for 5 minutes and my bread came out great!
It was MOIST and just the right amount of sweetness. Served it with a cajun 10 bean "soup" that I bought from the store. My husband loved it. We've made cornbread from scratch before, often using freshly ground cornmeal from a mill we visited. Ran out of that and used some regular old plain cornmeal that I've had in the fridge for about 6 months. It was perfect.
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The best cornbread I've made ever. I halved the recipe (8 servings instead of the origial 15)...