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Grilled Salmon Steaks with Savory Blueberry Sauce

Reviewed: Jul. 7, 2010
I made this for CAMPING! Froze the sauce just after adding the blueberries. (Frozen sauce helps keep the ice chest cold besides.) Brought the chives separately and snipped them over the sauced salmon. I got RAVE reviews from our whole party, but then all food is great when you're camping. You need to use good balsamic. Cheap balsamic is sour!
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