Katie Recipe Reviews (Pg. 2) - Allrecipes.com (16736637)

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Cinnamon Honey Butter

Reviewed: Sep. 4, 2010
Wow! This is sooo good.. Watch out or you're going to find yourself spreading it on anything you can! I used it on the Popovers (also found on this site) and the combo was perfect together.
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Super-Delicious Zuppa Toscana

Reviewed: Sep. 4, 2010
This soup is definitely irresistable. I tried it for the first time a couple of years ago at Olive Garden and was hooked. I prefer to use spicy Italian sausage, a lot of kale, and alot of chili flakes. This recipe also doesn't specify but I love to keep the skin on the potato because it holds the potato slices better. I also use a water and chicken bouillon mix if I don't have chicken broth available. Haven't tried it with spinach but I'm sure it's also good, just not amazing like kale is.
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Asian Lettuce Wraps

Reviewed: Sep. 4, 2010
I used iceberg because I already had it available. It was do-able, not the best lettuce to use though. I thought the amount of soy sauce and hoisin sauce combo was too sweet. Didn't use rice wine vinegar, water chestnuts. Added sliced red pepper. Used grated fresh ginger instead of pickled ginger and fresh chopped Thai chili peppers instead of chili pepper sauce.
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Photo by Katie

Popovers

Reviewed: Sep. 4, 2010
God... These were out of this world. My boyfriend couldn't get enough of these. Especially spread with the Cinnamon Honey Butter (also found on this site). I added a little bit of sugar and cinnamon mix to the popovers to add a touch of sweetness. Didn't have custard cups so I used a cupcake tin and had no problems with it.
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World's Best Lasagna

Reviewed: Sep. 4, 2010
My first time making lasagna, and it was pretty darn good. My boyfriend couldn't stop raving about it. Didn't need the sausage and tomato sauce and I found that I didn't have to cook the sauce as long as the recipe calls for - cooked for about 15 min. Used all dry seasonings and didn't have fennel so I didn't use any.
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Guacamole

Reviewed: Sep. 4, 2010
I like to mix my guacamole with smashed fresh Thai or Hmong chili peppers. It's absolutely amazing that way.
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2 users found this review helpful
Photo by Katie

Delicious Ham and Potato Soup

Reviewed: Sep. 4, 2010
Mmmm... So yummy!! This soup reminds me of my fave Zuppa Toscana. I added cooked bacon strips and sliced mushrooms. Kept the skin of the potato on, cut in half lengthwise, then sliced into about 1/4 in. width. Couldn't stop myself from seconds and thirds :]
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Photo by Katie

Tom Yum Koong Soup

Reviewed: Aug. 31, 2010
Used lime zest instead of kaffir lime leaves, frozen ginger instead of galangal, palm sugar instead of regular white sugar, and added bamboo shoots (sliced) and the bulb of a lemongrass. It tasted just like the Tom Yum from my old fave Thai restaurant, Tamada, that no longer exists!!
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Italian Chicken Bow Tie Pasta

Reviewed: Aug. 31, 2010
I had some leftover rottiserie chicken and farfalle pasta and found this recipe. I added salt and pepper to taste and added parmessan pepper on top. It was good, simple, and extremely fast.
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3 users found this review helpful

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