Mmm. I've never had a banana muffin before, but this was sooo good. I made changes that many people have suggested such as: in the batter, I added 1 tsp vanilla, 1/2 tsp nutmeg, 3/4 tsp cinnamon, used 4 medium sized bananas, used 1/2c white sugar and 1/4c brown sugar. I meant to use canola oil instead of butter in the batter also, but I forgot and had already put in the melted butter. For the topping, increase to 1/4 tsp cinnamon. I had enough batter to make 12 regular sized muffins AND enough to make about 5 extra but I didn't have another muffin tin so I spread the batter on one side a loaf bread pan. I added chopped pecans to the loaf pan one. I also put the toppings on the last 5 minutes of cooking time. After I cooled both for about 10 minutes, I did a taste test. Both were very moist and good, but I preferred the one with the chopped pecans. The muffin ones were missing that extra flavorful crunch you get from the nuts. All in all, this recipe is a keeper! :D
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Mmm. I've never had a banana muffin before, but this was sooo good. I made changes that many...