Katie Profile - Allrecipes.com (16736637)

cook's profile

Katie


Katie
 
Home Town: California, USA
Living In: California, USA
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Photography
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About this Cook
I love cooking.
Recipe Reviews 27 reviews
Stuffed Mushrooms IV
Mmmm. This was absolute heaven. The stuffing was both crispy and creamy. I love the taste of the mixture after cooking on the stovetop, but after it was cooked in the oven it was very scrumptious. I didn't follow exact ingredients in the recipe, I eye-balled and added more of what I love.

1 user found this review helpful
Reviewed On: Nov. 14, 2010
Mouth-Watering Stuffed Mushrooms
Mmm. When I first tasted the meat mixture after cooking it on the stovetop, I mostly tasted cream cheese and was worried. After cooking in the oven tho, it was very creamy and delicious. To be honest, I didn't measure the ingredients, I just eye-balled it, putting alot more of the ingredients I love so I'm not rating by the exact recipe, I'm rating by ingredients and taste I love all the ingredients in this recipe!

1 user found this review helpful
Reviewed On: Nov. 14, 2010
Simple Scones
Absolutely delicious! I didn't grate the butter - too complicated. You also don't need a food processor like some reviews say. What I do is thinly slice the butter then chop them into tiny matchsticks, they weren't even perfect matchsticks either. Afterwards, I take a fork and roughly incorporate the butter into the flour mixture. Besides that I didn't change a single thing. I love this recipe. I now make scones and store them in the freezer for an easy breakfast, just pop in the microwave for about 1 minute and you're good to go!

4 users found this review helpful
Reviewed On: Nov. 13, 2010
 
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