KSTASAILING Profile - Allrecipes.com (1673656)

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KSTASAILING


KSTASAILING
 
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Member Since: Nov. 2001
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Recipe Reviews 1 review
Spaetzle I
I grew up in Bavaria in Germany, and learned a few tricks for making spaetzle. First off, addind a little nutmeg gives the noodles a much better taste. Also, adding a little club soda to them will make them a lot fluffier if that's the texture you're looking for. Lastly, my absolute favourite way of eating these is to melt butter in a pan and fry some onions, then add the noodles and a good portion of grated cheese (cheddar or emantal work wonderfully) and then fry them until the cheese starts browning.

588 users found this review helpful
Reviewed On: Nov. 19, 2001
 
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