Shezza Recipe Reviews (Pg. 1) - Allrecipes.com (16736354)

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Seafood and Mushroom pasta with Cream Cheese Herb Sauce

Reviewed: Jul. 17, 2012
Awesome dish! I did double the cream cheese and added bay scallops along with the shrimp (both frozen). I sauteed the mushrooms and added the shrimp & scallops to the same pan to cook, then poured everything, juices and all into bowl and set aside. When making the sauce, I added the juices from mushrooms/shrimp/scallops instead of adding the water. I also used angel hair pasta instead of linguini to lighten it up.
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jul. 17, 2012
Awesome dish! I did double the cream cheese and added bay scallops along with the shrimp (both frozen). I sauteed the mushrooms and added the shrimp & scallops to the same pan to cook, then poured everything, juices and all into bowl and set aside. When making the sauce, I added the juices from mushrooms/shrimp/scallops instead of adding the water. I also used angel hair pasta instead of linguini to lighten it up.
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Chicken Tacos

Reviewed: Jul. 17, 2012
Love this recipe. Very flavorful. Perfect for a hot summer night as it is quick (no oven, no standing over a hot stove for long) and it is very light. I used canned chicken breast - cooks quicker and very easy to shred.
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Mom's Meatloaf

Reviewed: Jun. 10, 2012
update to recipe - should read 1/4 teaspoon salt and 1/4 teaspoon pepper.
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