Shezza Profile - (16736354)

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Home Town: Park Forest, Illinois, USA
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Member Since: Jul. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Awesome dish! I did double the cream cheese and added bay scallops along with the shrimp (both frozen). I sauteed the mushrooms and added the shrimp & scallops to the same pan to cook, then poured everything, juices and all into bowl and set aside. When making the sauce, I added the juices from mushrooms/shrimp/scallops instead of adding the water. I also used angel hair pasta instead of linguini to lighten it up.

2 users found this review helpful
Reviewed On: Jul. 17, 2012
Chicken Tacos
Love this recipe. Very flavorful. Perfect for a hot summer night as it is quick (no oven, no standing over a hot stove for long) and it is very light. I used canned chicken breast - cooks quicker and very easy to shred.

2 users found this review helpful
Reviewed On: Jul. 17, 2012
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