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Old-Fashioned Sea Foam Candy

Reviewed: Jul. 12, 2011
I made a few changes - Cook to 300 and I used 1 Tablespoon of baking soda - sift or stir well to crush any small lumps before adding to sugar mix. I also lined my pan with aluminum foil and sprayed with Pam. The candy was easy to release. I used chocolate almond bark for my dipping chocolate. Store in covered tin in a cool place. I've been buying this at the local candy store for years - now I can make my own. Yum yum!
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