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Yellow Squash Casserole

Reviewed: Jun. 17, 2012
Great recipe! However, you can eliminate sogginess in the squash if you don't sautee in water, but instead use some olive oil. I also added garlic and salt and pepper while sauteeing. You can make this gluten-free by adding crushed Glutino gluten-free crackers and mixing it with butter. My family LOVED it.
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